Dress has two definitions when it comes to cooking, firstly to coat foods mostly salad leaves in a sauce. The liquid removes the brown bits that are stuck to the pan, which are then incorporated in a pan sauce to be served. The lower pan is partially filled with water kept boiling or near boiling to keep the food in the upper pan cooking without excessive or uneven heat. To spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor. To sprinkle drops of liquid lightly over food in a casual manner.
However, the term roast is used when talking about cooking meat and poultry, and the term bake is used when talking about dough and batter products, as well as vegetables and fish. Use a strainer or a jar with a perforated cover, or try the good, oldfashioned way of shaking things together in a paper bag. You can use this culinary dictionary to look up terms youre unsure about or to. Cooking basics glossary of terms 19992017 tap series. Cooks and bakers can use this germanenglish glossary that focuses on terms found in recipes and food preparation. The cooking is usually completed by another method. Used extensively for flavouring in soups, redcooking, or mixed frying.
Beyond the dictionary entries, theree ar articles on important composers and important individual pieces. A spicy condiment usually made of mango and oil and served with curry. A flavored mayonnaise made with eggs, olive oil and gar lic. Cookery is the activity of preparing and cooking food. Glossary of musical terms the music of drew fennell. Here is a short dictionary of some french cooking terms to get you started. If youre new to the kitchen and find yourself unfamiliar with some of the ingredients, terms, and recipe techniques, take a look at our comprehensive az guide to culinary terms. Baby back ribs a fabricated cut of the pork primal loin. A grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. A technique by which you let a product sit in warm liquid to impart its flavor or color. An outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and beverage terms.
To sprinkle or coat with flour or other fine substance. An aromatic spice, about the size of a pea, used in spicy or sweet foods like moroccan stews or. It is usually used in terms of baking or cooking meats where a marinade will be brushed over the food continuously to form a glaze. The french love to talk about food and they have many wonderful words to do just that. Using any dictionary of food preparation terms unscramble each word and write it in the blank to the left of its definition. Following a recipe will be easy for you if you know the meanings of all the terms used. To remove the thin skin of fruit or a vegetable with a small knife or vegetable peeler. Our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every chef should know. Aspic a wellseasoned jelly made from stock, broth or tomato juice.
A glossy finish to a sweet or savory pie, created by brushing with beaten egg or milk before cooking, or sugar and water after cooking. The pasta should be cooked until just soft with a slightly chewy centre. The giant list of 101 culinary terms every chef knows toast pos. To roast meat slowly on a spit or rack over heat basting frequently with a highly seasoned sauce. To cook in boiling water, or a liquid, in which bubbles rise continually and break on the surface. Food and cooking terms a english to spanish aceite add agregar add anadir alcohol alcohol. To mix ingredients together with a circular up and down motion using a spoon, wisk, or rotary or electric beater. Maybe you would like to join in the discussion or maybe you need help reading a french recipe or a french menu. Heating food from a source electricity, burning gas, or charcoal below the cooking surface. Glossary of simple cooking terms jill mckeever november 29, 2009 make it yourself. Carryover cooking th e cookin g tha t occurs from th hea remainin in a food after that food is removed from a heat source. To moisten food with spoonfuls of fat or other liquids while cooking.
Tested recipes and good measuring techniques help ensure good results when cooking and baking. Food and cookery dictionary english to spanish spanish to english here is a handy list of food and cooking terms in both english and spanish, great for taking to the grocery store when shopping and need to ask where something is. To cook first by browning, then gently simmering in a small amount of liquid over low heat in a covered pan until tender. It includes terms for instructions and measures as well as ingredients. Glossary of simple cooking terms simple daily recipes. Known as awabi in japanese cuisine, as loco in south american, as ormer in the english channel, as muttonfish in australia and as. An afrobrazilian street food made with blackeyed peas and dried shrimp. Cooking, the main activity in a kitchen, includes anything to do with preserving, preparing or eating food. A complete and comprehensive glossary of cooking terms.
Drain to allow a liquid to withdraw from, pour out of, or pour off an item, sometimes with the use of a. A dictionary of cooking, food, and beverage terms an outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and beverage terms. Culinary dictionary a, food dictionary, whats cooking. Fruit butters, conserves, curds, jams, jellies, marmalades and preserves. French cuisine glossary a very large and reliable french to english glossary by patricia wells. Glossary of cooking terms university of minnesota duluth. It is sometimes called coffee cream or table cream. Bibliography cooking terms created from illustrated dictionary of food preparation techniques food for today, 1990 pp. Bacon a fabricated cut of the pork carcass, cut from. Nori sheets dried seaweed pressed into square sheets.
Light cream has a butterfat level varying from 1830 percent. Cooking terms napoleon a pastry made with alternating layers of puff pastry and a cream of your choice and glazed. See enoki, oyster, porcini, shiitake and swiss brown mushroom individual glossary entries. A cooking technique by which you cook a product using the vapors given off from a boiling liquid, such as water or stock. Below is a list of cooking terms in scrambled form. Glossary of food terms university of minnesota duluth. Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite. If youre an experienced cook, test your knowledge to see if you know all of these terms. To coat an item in flour, crumbs, cornmeal, or another dry ingredient prior to cooking it. Chefs, restaurateurs, and even servers should know these cooking terms. The terms light and heavy describe creams butterfat content and related richness. A mollusk related to the sea snail, eaten fresh, dried and salted, or cooked in dishes similar to clam chowder.
To cook on a rack or spit under or over direct heat, usually in an oven. Glossary of food terms osu extension catalog oregon state. Cooking definition, the act of a person or thing that cooks. This comprehensive culinary dictionary will test your cooking mettle. A basic white sauce of milk, butter and flour, flav ored with onion, cloves, salt and pepper. Check out our guide to common and a few notsocommon cooking terms.
Get through new recipes like a professional chef without questioning what those culinary words mean. Gratin a gratin is a topping that is often either breadcrumbs or grated cheese that forms a brown crust when placed under a hot grill. An english term for broiled food, cooked under direct heat or over a fire barbecue. As a result, the language of popular cookbooks can be a daunting combination of unfamiliar ingredients and cooking terms. International food dictionary dot com is a translation and help guide for travelers, cooks, and chefs. It translates foods and cooking terms to and from amharic, chinese, english, french, german, italian, japanese, spanish, persian, thai, turkish, and vietnamese. This handy food and cooking dictionary will tell you the meaning of all of those cooking terms you find in your recipe books.
The heat source can be an open flame either gas or charcoal or electric. The giant list of 101 culinary terms every chef knows. The food is cooked in a steamer basket to keep it out of the liquid itself. Noodles pasta made with flour or a mixture of flour and semolina, whole eggs, or egg whites. Cd kitchen culinary dictionary a large if a bit rusty dictionary that may be browsed or searched. Basic cooking glossary what do all those cooking terms mean. It is really an encyclopedia, encompassing a wide range of musical topics, and i find it interesting just to read a few articles once in a while.
Please click on a letter below to alphabetically search the many food and cooking terms. Refer to it over and over as you need and you will soon become familiar with a wide variety of cooking terms. Others can be perfectly safe and help tenderize or even add flavor. To cook above a heat source, such as traditional wood coals or charcoal, in the open air. Heavy whipping cream, sometimes simply labeled heavy cream, has a. Complete cooking dictionary of food and cooking terms. Cookery terms synonyms, antonyms, and related words and phrases cambridge english thesaurus.
Whats more authentic than learning to cool a german chocolate cake using a recipe written in german. The action of adding wine, water, vinegar, stock, or another liquid to a frying pan after cooking something. Beginners in the kitchen can put recipe worries to bed, because this list will help you learn everything you need to know. Cookery definition and meaning collins english dictionary. The blue veining in cheese is an example of the good type. Bbc food glossary bbci foods glossary of food terms, equipment and techniques. Glossary of cooking methods and terms the cheapskates club. Food definition, any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc. Menu in which items and beverages are priced individually.
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